Cooking Matters for Kids {Springfield Branch} – Newark Public Library

Cooking Matters for Kids {Springfield Branch}

Every Wednesday from February 17, 2021 to March 24, 2021 from 3:30-4:30 PM
Tune in on Zoom – click here to register

Cooking Matters for Kids (CMK) is a free nutrition education program for (SNAP) recipients and applicants. It is 6 courses on healthy eating skills and building confidence in food shopping
on a budget. CMK is a series of classes geared for children, focusing on food safety and food preparation education.

Every Wednesday from February 17, 2021 to March 24, 2021 from 3:30-4:30 PM

LESSON TOPICS
• Lesson 1: You’re the Chef! – February 17, 2021
• Lesson 2: Colorful Fruits and Vegetables – February 24, 2021
• Lesson 3: Whole Grain Goodness – March 3, 2021
• Lesson 4: Smart Snackers – March 10, 2021
• Lesson 5: Super Shoppers – March 17, 2021
• Lesson 6: Kitchen Heroes – March 24, 2021

Location: Class will be held via Zoom call
CONTACT
Keegan Fletcher – kfletcher@npl.org
Ashley Policastro – apolicastro@cfbnj.org

Zoom Information to participate in the class:
https://zoom.us/meeting/register/tJ0uf–urTkjEtynLxMvsq7g_5NGF8VooMy7

Call utilizing the Phone Number: (929) 205-6099 US (New York)
zoom.us/join | Meeting ID: 993 8663 2988 | Passcode: 029702

New Jersey Department of Human Services | New Jersey Department of Health This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). This institution is an equal opportunity provider.

Click here to view the flyer.