Saturday, October 26th | 2 – 5 PM
The Newark Public Library, Centennial Hall | 5 Washington Street, Newark, NJ 07102
The Andean region is home to a wealth of food products, dishes, and cooking techniques. Over 3,000 species of potato, various types of corn, and grains and seeds like quinoa originated in the Andes. Nutritionist, Ana María Quispe, will demonstrate how we can all enjoy a healthy, affordable diet through Andean foodways. The public will have the opportunity to sample traditional dishes of the Andean regions.